醸造に対するセルラーゼの応用 : (第3報) セルラーゼと細胞分離酵素の併用による大豆種皮と子葉部の分解

概要

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Attempts were made to remove the seedcoats of soybeans and red beans and to produce unicell from soybeans, peanuts, black soybeans, blue peas, kidney beans and field beans by treating with a commercial cell separating enzyme (macerozyme "Onozuka", Kinki Yakult) which was developed as a complementary enzyme, either with or without a Trichoderma cellulase preparation (pancellase "Onozuka", Kinki Yakult).Both shaking and stirring were employed during decomposition of the seedcoat and cotyledon at 40℃, pH 5.0. Stirring was particularly more effective to shorten the incubation period. Removal of the external soybean seedcoat gave good results after cooking in preventing the coloring of fermented soybean foods such as Miso, Soysauce and Natto.Freeze-drided unicellular beans are anticipated to be convenient for food processing.
社団法人日本生物工学会の論文
1965-09-25