味淋の研究(第2報) : Carbon column chromatograpyによる糖類の分別及び定量

概要

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Sugar components of two kinds of Mirin (A and B) were fractionated by carbon column chromatography and then their paper partition chromatography and paper ionophoresis were carried out. Glucose, trehalose, kojibiose, sakebiose, maltose, isomaltose, maltotriose, panose, isomaltotriose and four higher oligosaccharides were detected. According to the results of analayses of the sugars, the disaccharide fraction in the Mirin A was more than that of the Mirin B and the trisaccharide fractions in both wre almost equal and the higher oligosaccharide fraction in the Mirin A was less than that of the Mirin B. These gluco-bioses were eluted in turn to 1,6-, 1,2-, 1,4-, 1,3- linkage and gluco-trioses were eluted in turn to isomaltotriose (G_1-^^α_6G_1-^^α_6G), panose (G_1-^^α_6G_1-^^α_4G) and maltotriose (G_1-^^α_4G_1-^^α_4G) by carbon column chromatography,
社団法人日本生物工学会の論文
1959-05-15