A study of nutritional management records for patients on dialysis
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概要
- 論文の詳細を見る
- 2004-11-28
著者
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Suzuki Yoshio
Department Of Food Science Faculty Of Home Economics Otsuma Women's University
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Suzuki Yoshio
Department Of Chemical Science & Technology Faculty Of Engineering Kyushu University
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Nagahama Sachiko
Department Of Food Science Faculty Of Arts And Sciences Sagami Women's University
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MATSUZAKI Masami
Department of Dietetics, Faculty of Environmental Science, Kanto Gakuin University
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