Improving the Quality of Protein Crystals Using Stirring Crystallization
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概要
- 論文の詳細を見る
- Japan Society of Applied Physicsの論文
- 2004-04-15
著者
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Kinoshita Takayoshi
Department Of Biological Science Graduate School Of Science Osaka Prefecture University
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Kinoshita Takayoshi
Exploratory Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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ADACHI Hiroaki
Department of Engineering, Osaka University
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MORI Yusuke
Department of Engineering, Osaka University
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SASAKI Takatomo
Department of Engineering, Osaka University
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Takano Kazufumi
SOSHO Project (Crystal Design Project), Osaka University
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Matsumura Hiroyoshi
SOSHO Project (Crystal Design Project), Osaka University
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Inoue Tsuyoshi
SOSHO Project (Crystal Design Project), Osaka University
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Niino Ai
SOSHO Inc.
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WARIZAYA Masaichi
Exploratory Research Laboratories, Fujisawa Pharmaceutical Co., Ltd.
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