Effect of Stirring Method on Protein Crystallization
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概要
- 論文の詳細を見る
- 2004-10-01
著者
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ADACHI Hiroaki
Department of Engineering, Osaka University
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MORI Yusuke
Department of Engineering, Osaka University
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SASAKI Takatomo
Department of Engineering, Osaka University
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Takano Kazufumi
SOSHO Project (Crystal Design Project), Osaka University
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Matsumura Hiroyoshi
SOSHO Project (Crystal Design Project), Osaka University
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Inoue Tsuyoshi
SOSHO Project (Crystal Design Project), Osaka University
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Tsuyoshi Inoue
Department Of Applied Chemistry Graduate School Of Engineering Osaka University
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YAOI Mari
Department of Electrical Engineering, Osaka University
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