Comparison of nutritional background of the patients with alcoholic liver diseases between U.S.A. and Japan.

概要

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To clarify the differences in nutritional background of the patients with alcoholic liver diseases between U.S.A. and Japan, 60 Japanese alcoholic patients (9: alcoholic hepatitis, 51: alcoholic liver cirrhosis) were studied in comparison with 40 American alcoholic patients (21: alcoholic hepatitis, 19: alcoholic liver cirrhosis). Alcohol contributed about 50% of total calorie intake in both countries. American patients with alcoholic hepatitis or alcoholic liver cirrhosis had higher fat intake than Japanese patients (U.S.A. 20Cal%, Japan 10Cal% p<0.001). Protein intake was 7-9% of total calorie intake of American and Japanese patients. Laboratory data such as serum levels of total bilirubin and albumih showed more abnormal values in American patients than in Japanese.<BR>These results suggest that dietary fat may be involved in the clinical differences in the severity of alcoholic liver disease, which exists between American and Japanese patients.
社団法人日本肝臓学会の論文