Enhancement of the Activity of Renatured Lysozyme by Protein Disulfide Isomerase(BIOCHEMICAL ENGINEERING)

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概要

• 論文の詳細を見る

• The coexistence of protein disulfide isomerase (PDI) in the oxidative refolding of a fully reduced hen egg white lysozyme brought about a final recovered activity significantly exceeding 100% in addition to the expected acceleration effect. This increase could not be explained by the simple increase produced by suppressing aggregation. After examination of the starting material and assay system, it was concluded that PDI enhances the activity of renatured lysozyme.

• 社団法人日本生物工学会の論文
• 2007-09-25

著者

• Asami Osamu

  Toyota Central Research & Development Labs

• Asami Osamu

  Toyota Central Research & Development Labs. Inc.

• NOHARA DAISUKE

  Department of Chemical Reaction Engineering, Faculty of Pharmaceutical Sciences, Nagoya City Univers

• Hizikata Hiroshi

  Department of Biomolecular Science, Faculty of Engineering, Gifu University

• Hizikata Hiroshi

  Department Of Biomolecular Science Faculty Of Engineering Gifu University

• Ijima Hiroyuki

  Department Of Chemical Engineering Faculty Of Engineering Graduate School Kyushu University

• Kawakami Koei

  Department Of Chemical Engineering Faculty Of Engineering Kyushu University

• Nohara Daisuke

  Department Of Biomolecular Science Faculty Of Engineering Gifu University

• Asami Osamu

  Toyota Central Research & Development Labs., Inc.

• Nohara Daisuke

  Department of Biomolecular Science, Faculty of Engineering, Gifu University

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