Suppressive Effect In Vitro of Magnesium L-Ascorbyl-2-phosphate (APM), an Ascorbic Acid Derivative, on the Impairment of DNA by Glucose-6-phosphate(Food & Nutrition)
スポンサーリンク
概要
- 論文の詳細を見る
We attempted to find compounds that suppress the DNA impairment caused by D-glucose-6-phosphate (Glc-6-P) by observing the loss of ability of pBR322 to transform Escherichia coli, and found that APM (magnesium L-ascorbyl-2-phosphate) suppressed the loss of transformability to less than 1/100 of that in the absence of APM. When 2'-deoxyguanosine 5'-monophosphate (dGMP) was incubated in the dark with Glc-6-P and APM, changes in their absorbance patterns were observed, indicating possible suppression by APM of the interactions between dGMP and Glc-6-P. APM weakly suppressed the Maillard reaction.
- 社団法人日本農芸化学会の論文
- 1991-12-23
著者
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正田 誠
Research Laboratory Of Resources Utilization Tokyo Institute Of Technology
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Ano T
Tokyo Inst. Technol. Yokohama Jpn
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Ano Takashi
Research Laboratory Of Resources Utilization Tokyo Institute Of Technology
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Shoda Makoto
Research Laboratory Of Resources Utilization Tokyo Institute Of Technology
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Shoda Makoto
Research Laboratory Of Resources Utiluzation Tokyo Institute Of Technology
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OHNO AKIHIRO
Research Laboratory of Resources Utilization, Tokyo Institute of Technology
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Ohno Akihiro
Research Laboratory Of Resources Utilization Tokyo Institute Of Technology
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Shoda Makoto
Research Lab. Resources Utilization Tokyo Institute Of Technology
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