Effect of Temperature on Production of Lipopeptide Antibiotics, Iturin A and Surfactin by a Dual Producer, Bacillus subtilis RB14,in Solid-State Fermentation
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概要
- 論文の詳細を見る
Temperature dependency of the production of iturin A and surfactin by a dual producer, Bacillus subtilis RB14,in the solid-state fermentation of okara was investigated. The optimal temperature for iturin A was 25℃, while that for surfactin was 37℃, in spite of their dependency on a common gene, lpa-14. When the effect of temperature on the relative ratios of the amount of the five homologues of iturin A to the total iturin A produced by RB14 ws investigated, only the ratios of homologues having β-amino acid residues with normal aliphatic chains were affected and the ratio of the homologue with longer normal (C_<16>-) chain increased as the temperature was increased.
- 公益社団法人日本生物工学会の論文
- 1995-11-25
著者
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正田 誠
Research Laboratory Of Resources Utilization Tokyo Institute Of Technology
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正田 誠
東京工業大学資源研究所
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Ano T
Tokyo Inst. Technol. Yokohama Jpn
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Ano Takashi
Research Laboratory Of Resources Utilization Tokyo Institute Of Technology
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Shoda Makoto
Research Laboratory Of Resources Utilization Tokyo Institute Of Technology
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Shoda Makoto
Research Laboratory Of Resources Utiluzation Tokyo Institute Of Technology
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OHNO AKIHIRO
Research Laboratory of Resources Utilization, Tokyo Institute of Technology
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Ohno Akihiro
Research Laboratory Of Resources Utilization Tokyo Institute Of Technology
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Shoda Makoto
Research Lab. Resources Utilization Tokyo Institute Of Technology
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