Suppressive Effect of Bacillus subtilis and It's Products on Phytopathogenic Microorganisms
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概要
- 論文の詳細を見る
Bacteria isolated from suppressive composts which showed clear zones inhibitory to the growth of phytopathogenic fungi in vitro on agar plates were identified to be Bacillus subtilis. The suppressiveness of the culture broth of these bacteria became obvious in vivo tests, and the efficacy of the broth to phytopathogens was equivalent to that of available chemicals. The suppressive spectrum of the broth of this bacteria was broad enough to be effective not only to phytopathogenic fungi but also to bacteria. As suppressive substance, an antibiotic of the iturin group was purified from the broth and identified. MIC values of each component of the iturin to several phytopathogens were determined.
- 公益社団法人日本生物工学会の論文
- 1990-02-01
著者
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正田 誠
Research Laboratory Of Resources Utilization Tokyo Institute Of Technology
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Kubota Hiroshi
Department of Chemistry, Faculty of Science, Kyoto University
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Shoda Makoto
Research Laboratory Of Resources Utilization Tokyo Institute Of Technology
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Kubota H
Research Laboratory Of Resources Utilization Tokyo Institute Of Technology
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Phae Chae
Research Laboratory Of Resources Utilization Tokyo Institute Of Technology
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Kubota Hiroshi
Research Laboratory Of Resources Utilization Tokyo Institute Of Technology
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Shoda Makoto
Research Lab. Resources Utilization Tokyo Institute Of Technology
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