Alkaline Proteinases a and b produced by Streptomyces griseoviridis
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概要
- 論文の詳細を見る
Two alkaline proteinases, designated as alkaline proteinases a and b, are isolated from the cultured broth of Streptomyces H 61B-Sy1,calssified as Streptomyces griseoviridis. The optimum pHs of alkaline proteinases a and b for casein are 10.5-11 and 11-11.5 respectively. Production, isolation, purification, effect of pH on the proteolytic activity, pH stability, effect of temperature on the proteolytic activity, effect of enzyme inhibitors on the proteolytic activity, substrate specificities and anti-inflammatory activity for the carrageenin-induced edema of alkaline proteinases a and b are described.
- 社団法人日本薬学会の論文
- 1973-03-25
著者
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梅沢 浜夫
微化研
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下田 貴子
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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浜田 雅
Institute of Microbial Chemistry
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中村 昭四郎
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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山下 宏子
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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福田 頴穂
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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松崎 明紀
Institute of Microbial Chemistry
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梅沢 浜夫
Institute of Microbial Chemistry
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浜田 雅
微生物化学研究所
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福田 頴穂
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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山下 宏子
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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中村 昭四郎
広島大学医学部総合薬学科
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中村 昭四郎
Institute Of Applied Microbiology University Of Tokyo
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松崎 明紀
Institute Of Chemical Pharmacology Banyu Pharmaceutical Co. Ltd.
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