ビート(Beta vulgaris L. var. rapa DUMORT.f.rubra DC.)中の抗キニン作用物質の性質について
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概要
- 論文の詳細を見る
A modified method to purify the anti-bradykinin substance from beet roots was established and its strong inhibitory effects on some biological activities of bradykinin both in vitro and in vivo experiments were examined. The final purest preparation gave a single spot on silica gel thin-layer chromatograms and inhibited bradykinin 70.8 μg per A_<280> by means of measuring contraction of the isolated guinea-pig ileum. It was concluded that this anti-bradykinin substance in beets must be norepinephrine or its related catecholamine, judging from the results obtained regarding its chemical and other properties.
- 社団法人日本薬学会の論文
- 1979-06-25
著者
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池北 雅彦
東京理科大学 理工学部 応用生物科学科
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森脇 千秋
Laboratory Of Physiological Chemistry Faculty Of Pharmaceutical Sciences Science University Of Tokyo
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森脇 千秋
東京理科大学薬学部
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瑠璃川 崇
東京理科大学薬学部
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池北 雅彦
東京理大
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森脇 千秋
Laboratory of Physiological Chemistry, Faculty of Pharmaceutical Sciences, Science University of Tokyo
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