Simple Synthesis of β-D-Glycopyranosides Using β-Glycosidase from Almonds
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概要
- 論文の詳細を見る
Enzymatic glycosidation of twenty-one kinds of alcohols (n-hepanol, n-octanol, 2-phenylethanol, 3-phenylpropanol, 4-phenylbutanol, 5-phenylpentanol, 6-phenylhexanol, fur fury alcohol, 2-pyridinemethanol, isobutanol, isopentanol, p-methoxycinnamylalcohol) including secondary alcohols (isopropanol, cyclohexanol, 1-phenylethanol) and l,ω-alkanediols (1,5-pentanediol, 1,6-hexanediol, 1,7-heptanediol, 1,8-octanediol, 1,9-nonanediol), salicyl alcohol and 4-nitrophenyl β-D-glucopyranoside (5) using β-glucosidase from almonds stereoselectively gave the corresponding β-D-glucopyranosides in moderate yield.
- 公益社団法人日本薬学会の論文
- 2004-02-01
著者
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Fujii Mikio
School Of Pharmaceutical Sciences Showa University
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IDA Yoshiteru
School of Pharmaceutical Sciences, Showa University
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AKITA Hiroyuki
School of Pharmaceutical Science, Toho University
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Akita H
Toho Univ. Chiba Jpn
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Akita Hiroyuki
School Of Pharmaceutical Science Toho University
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Ida Yoshiteru
School Of Pharmaceutical Sciences Showa University
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Ida Yoshiteru
Yokohama College Of Pharmacy
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KURASHIMA Katsumi
Enzymes and Pharmaceuticals Research Laboratory, Godo Shusei Co., Ltd.
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Kurashima Katsumi
Enzymes And Pharmaceuticals Research Laboratory Godo Shusei Co. Ltd.:school Of Pharmaceutical Scienc
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Akita Hiroyuki
School Of Parmaceutical Sciences Toho University
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Ida Yoshiteru
School Of Pharmacy Showa University:yokohama College Of Pharmacy
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