Preparation of Golgi Membrane Fractions Containing Lectin-binding Sites from Suspension-cultured Rice Cells

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1992-02-23

著者

• MATSUDA Kenichi

  Department of Emergency and Critical Care Medicine, Graduate School of Medicine, Chiba University

• MITSUI Toshiaki

  Department of Applied Biological Chemistry, Faculty of Agriculture and Graduate School of Science an

• Kimura S

  Tohoku Univ. Sendai Jpn

• Kimura S

  Department Of Microbiology Kochi Medical School

• Mitsui Toshiaki

  Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University

• Mitsui Toshiaki

  Graduate School Of Natural Science And Technology Niigata University

• Mitsui T

  Laboratories Of Molecular Life Science Graduate School Of Science And Technology Niigata University

• Mitsui T

  Graduate School Of Natural Science And Technology Niigata University

• Igaue Ikuo

  Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University

• KIMURA Shinn

  Department of Biosystem Science, Graduate School of Science and Technology (Niigata University)

• Igaue I

  Niigata Univ. Niigata Jpn

• Igaue Ikuo

  Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University

• Kimura Shinn

  Department Of Biosystem Science Graduate School Of Science And Technology (niigata University)

• Matsuda Kenichi

  Department Of Electrical Engineering Kyoto University

• Matsuda Kenichi

  Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University

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