Elution Behavior Analysis of Starch Degrading Enzymes During Rice Cooking with Specific Antibodies
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概要
- 論文の詳細を見る
- 2012-09-01
著者
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Mitsui Toshiaki
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Kasai Midori
Department Of Nutrition And Food Science Graduate School Of Humanities And Sciences Ochanomizu Unive
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Ookura Tetsuya
Food Function Division National Food Research Institute National Agriculture And Food Research Organ
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Tsuyukubo Mika
Department Of Nutrition And Food Science Graduate School Of Humanities And Sciences Ochanomizu Unive
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TSUKUI Shinya
Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization
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MITSUI Toshiaki
Department of Applied Biological Chemistry, Faculty of Agriculture and Graduate School of Science and Technology, Niigata University
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