Tsuyukubo Mika | Department Of Nutrition And Food Science Graduate School Of Humanities And Sciences Ochanomizu Unive
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概要
- TSUYUKUBO Mikaの詳細を見る
- 同名の論文著者
- Department Of Nutrition And Food Science Graduate School Of Humanities And Sciences Ochanomizu Univeの論文著者
関連著者
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Kasai Midori
Department Of Nutrition And Food Science Graduate School Of Humanities And Sciences Ochanomizu Unive
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Ookura Tetsuya
Food Function Division National Food Research Institute National Agriculture And Food Research Organ
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Tsuyukubo Mika
Department Of Nutrition And Food Science Graduate School Of Humanities And Sciences Ochanomizu Unive
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Mitsui Toshiaki
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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TSUKUI Shinya
Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization
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MITSUI Toshiaki
Department of Applied Biological Chemistry, Faculty of Agriculture and Graduate School of Science and Technology, Niigata University
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香西 みどり
お茶の水女子大学大学院人間文化創成科学研究科
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香西 みどり
お茶の水女子大学食物栄養学科
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香西 みどり
お茶の水女子大学
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Mabashi Yuka
Department Of Biotechnology The University Of Tokyo
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Mabashi Yuka
Department Of Nutrition And Food Science Graduate School Of Humanities And Sciences Ochanomizu Unive
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Kasai Midori
Faculty Of Food Science Ochanomizu University
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TSUYUKUBO Mika
Department of Nutrition and Food Science, Graduate School of Humanities and Sciences, Ochanomizu Uni
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香西 みどり
お茶の水女子大学大学院
著作論文
- Different Distributions of α-Glucosidases and Amylases in Milling Fractions of Rice Grains
- Elution Behavior Analysis of Starch Degrading Enzymes During Rice Cooking with Specific Antibodies
- Elution Behavior Analysis of Starch Degrading Enzymes During Rice Cooking with Specific Antibodies
- Distribution of Starch-degrading Enzymes in Rice Grains of Different Cultivars and Elution Behavior during Cooking