Involvement of α-Amylase I-1 in Starch Degradation in Rice Chloroplasts
スポンサーリンク
概要
著者
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Itoh Kimiko
Graduate School Of Sci. And Technol. Niigata Univ.
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Mitsui Toshiaki
Graduate School of Science and Technology, Niigata University
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ASATSUMA Satoru
Graduate School of Science and Technology, Niigata University
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Mitsui Toshiaki
Laboratories of Molecular Life Sciences, Graduate School of Science and Technology, Niigata Universi
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Mitsui T
Graduate School Of Science And Technology Niigata University
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Mitsui Toshiaki
Laboratories Of Molecular Life Science Graduate School Of Science And Technology Niigata University
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Mitsui Toshiaki
Graduate School Of Natural Science And Technology Niigata University
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ASATSUMA Satoru
Laboratories of Plant and Microbial Genome Control, Graduate School of Science and Technology, Niiga
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SAWADA Chihoko
Laboratories of Plant and Microbial Genome Control, Graduate School of Science and Technology, Niiga
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ITOH Kimiko
Laboratories of Plant and Microbial Genome Control, Graduate School of Science and Technology, Niiga
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OKITO Mitsutoshi
Department of Applied Biological Chemistry, Niigata University
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KITAJIMA Aya
Department of Applied Biological Chemistry, Niigata University
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Asatsuma Satoru
Graduate School Of Science And Technology Niigata University
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Kitajima Aya
Laboratories Of Plant And Mircobial Genome Control Graduate School Of Science And Technology Niigata
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Kitajima Aya
Department Of Applied Biological Chemistry Niigata University
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Sawada Chihoko
Laboratories Of Plant And Microbial Genome Control Graduate School Of Science And Technology Niigata
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Mitsui Toshiaki
Laboratories Of Plant And Mircobial Genome Control Graduate School Of Science And Technology Niigata
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Okito Mitsutoshi
Department Of Applied Biological Chemistry Niigata University
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