Igaue Ikuo | Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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概要
関連著者
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Igaue Ikuo
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Igaue Ikuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Mitsui Toshiaki
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Igaue I
Niigata Univ. Niigata Jpn
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MITSUI Toshiaki
Department of Applied Biological Chemistry, Faculty of Agriculture and Graduate School of Science an
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Mitsui Toshiaki
Graduate School Of Natural Science And Technology Niigata University
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Mitsui T
Laboratories Of Molecular Life Science Graduate School Of Science And Technology Niigata University
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Mitsui T
Graduate School Of Natural Science And Technology Niigata University
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KIMURA Shinn
Department of Biosystem Science, Graduate School of Science and Technology (Niigata University)
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Kimura Shinn
Department Of Biosystem Science Graduate School Of Science And Technology (niigata University)
著作論文
- Purification of β-Glucan Synthase II from Suspension-cultured Rice Cells
- Characterization and Solubilization of β-Glucan Synthases from Cultured Rice Cells
- Structure and Function of the Golgi Complex in Rice Cells : Characterization of Golgi Membrane Glycoproteins
- Localization of Binding Sites for Peanut, Ulex europaeus, and Castor Bean Lectin in the Rice Golgi Complex
- Preparation of Golgi Membrane Fractions Containing Lectin-binding Sites from Suspension-cultured Rice Cells
- Isolation and Characterization of Golgi Membranes from Suspension-cultured Cells of Rice (Oryza sativa L.)
- Aggregated Forms of Glucose-6-phosphate Dehydrogenase from Cultured Rice Plant Cells
- Myo-inositol Polyphosphate Intermediates in the Dephosphorylation of Phytic Acid by Acid Phosphatase with Phytase Activity from Rice Bran(Biological Chemistry)
- Effect of Phytate on the Hydrolysis of p-Nitrophenyl Phosphate with Phosphatase from Various Sources(Food & Nutrition)
- Formation of a series of myo-inositol phosphates during growth of rice plant cells in suspension culture