Diperamycin, a New Antimicrobial Antibiotic Produced by Streptomyces griseoaurantiacus MK393-AF2 I. Taxonomy, Fermentation, Isolation, Physico-chemical Properties and Biological Activities

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概要

• 論文の詳細を見る
• 1998-12-25

著者

• Sawa T

  Institute Of Microbial Chemistry

• Iinuma H

  Microbial Chemistry Res. Center

• HAMADA Masa

  Institute of Microbial Chemistry

• TAKEUCHI Tomio

  Institute of Microbial Chemistry

• MATSUMOTO Naoki

  Central Research Laboratories, Mercian Corp.

• SAWA Tsutomu

  Institute of Microbial Chemistry

• MATSUMOTO Naoki

  Institute of Microbial Chemistry

• IINUMA Hironobu

  Institute of Microbial Chemistry

• KINOSHITA Naoko

  Institute of Microbial Chemistry,

• UMEKITA Maya

  Microbial Chemistry Research Center

• Hamada M

  Institute Of Microbial Chemistry

• Matsumoto N

  Mercian Corp. Fujisawa Jpn

• Kawamura N

  Mercian Corp. Shizuoka Jpn

• Kinoshita N

  Microbial Chemistry Research Center

• Kinoshita Naoko

  Institute Of Microbial Chemistry

• TAKIZAWA Toshio

  Teikyo University Institute of Medical Mycology

• MOMOSE Isao

  Institute of Microbial Chemistry

• UMEKITA Maya

  Institute of Microbial Chemistry

• CHINO Makoto

  Institute of Microbial Chemistry

• Nakae Koichi

  Department Of Applied Chemistry Faculty Of Science And Technology Keio University

• Imoto M

  Department Of Biosciences And Informatics Faculty Of Science And Technology Keio University

• Imoto M

  Department Of Applied Chemistry Faculty Of Science And Technology Keio University

• Matsumoto Naoki

  Central Research Laboratories Mercian Corp.

• Momose Isao

  Numazu Bio-medical Research Institute Microbial Chemistry Research Center

• Tamai Susumu

  Cancer Prevention Division National Cancer Center Research Institute

• Takeuchi Tomio

  Institute For Chemotherapy M.c.r.f.

• Sasaki Toru

  Tokushima Research Center Taiho Pharmaceutical Co. Ltd.

• Inoue Hiroyuki

  Numazu Bio-medical Research Institute Microbial Chemistry Research Foundation

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