Epoxyquinomicins A, B, C and D, New Antibiotics from Amycolatopsis I. Taxonomy, Fermentation, Isolation and Antimicrobial Activities
スポンサーリンク
概要
- 論文の詳細を見る
- 1997-11-25
著者
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Sawa T
Institute Of Microbial Chemistry
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Iinuma H
Microbial Chemistry Res. Center
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HAMADA Masa
Institute of Microbial Chemistry
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TAKEUCHI Tomio
Institute of Microbial Chemistry
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MATSUMOTO Naoki
Central Research Laboratories, Mercian Corp.
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SAWA Tsutomu
Institute of Microbial Chemistry
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MATSUMOTO Naoki
Institute of Microbial Chemistry
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TSUCHIDA Toshio
Institute of Microbial Chemistry
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IINUMA Hironobu
Institute of Microbial Chemistry
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KINOSHITA Naoko
Institute of Microbial Chemistry,
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UMEKITA Maya
Microbial Chemistry Research Center
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Hamada M
Institute Of Microbial Chemistry
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Matsumoto N
Mercian Corp. Fujisawa Jpn
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Kawamura N
Mercian Corp. Shizuoka Jpn
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Kinoshita N
Microbial Chemistry Research Center
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Kinoshita Naoko
Institute Of Microbial Chemistry
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UMEKITA Maya
Institute of Microbial Chemistry
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Nakae Koichi
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Sugimura T
Carcinogenesis Division National Cancer Center Research Institute
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Matsumoto Naoki
Central Research Laboratories Mercian Corp.
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Takeuchi Tomio
Institute For Chemotherapy M.c.r.f.
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Sasaki Toru
Tokushima Research Center Taiho Pharmaceutical Co. Ltd.
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Inoue Hiroyuki
Numazu Bio-medical Research Institute Microbial Chemistry Research Foundation
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