脂質の營養價に關する研究(第IV報) : 重合鰮油の營養價(其の二)

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We reported before our research*, the polymerized sardine oil were not poisonous to the rats and showed more calorific than original sardine oil, at the condition of basal diets including 5% yeast. In this report we experimented the nutritive value of polymerized sardine oils under small amount of yeast in basal diets. The results obtained were as follows. (1) The nutritive value of polymerized sardine oil is influenced by the amount of yeast in basal diets. (2) In case of diets iucluding 2% yeast, the nutritive value of polymerized satdine oil decreases the value than 5% yeast. (3) But in this experimental condition, the polymerized sardine oil shows considerable nutritive value and no deficiency symptoms are noticed in each groups. *Jap. Soc. Scien. Fisheries. Vol. 16 No. 7 1950
公益社団法人日本水産学会の論文