5-O-Glucosylated Kaempferols from the Fern Dryopteris dickinsii
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概要
- 論文の詳細を見る
From the fronds of Dryopteris dickinsii, a new flavonol glycoside, kaempferol 3,5-di-O-β-D-glucopyranoside, was isolated together with kaempferol 5-O-β-D-glucopyranoside. Their structures were elucidated by spectral data.
- 日本生薬学会の論文
- 1997-12-20
著者
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Tanaka Naoko
武庫川女子大学 薬学部薬理学
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中西 務
Faculty Of Pharmaceutical Sciences Setsunan University
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Fuchino H
Sci. Univ. Tokyo Tokyo Jpn
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Fuchino Hiroyuki
Faculty Of Pharmaceutical Sciences Science University Of Tokyo
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Fuchino Hiroyuki
Research Center For Medicinal Plant Resources National Institute Of Biomedical Innovation
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Tanaka N
School Of Pharmaceutical Sciences Mukogawa Women S University
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Fuchino Hiroyuki
Res. Center For Medicinal Plant Resources National Inst. Of Biomedical Innovation
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Wada H
Institute Of Biological Sciences Universitya Of Tukuba
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Nakamura H
School Of Pharmaceutical Sciences Toho University
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HAKAMATSUKA Takashi
Faculty of Pharmaceutical Sciences, Tokyo Science University
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Hakamatsuka T
Faculty Of Pharmaceutical Sciences Tokyo Science University
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WADA Hiroshi
Faculty of Pharmaceutical Sciences, Science University of Tokyo
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NAKAMURA Hisanori
Faculty of Pharmaceutical Sciences, Science Univerasity of Tokyo
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Tanaka Nobutoshi
Faculty Of Pharmaceutical Sciences Science University Of Tokyo
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Hakamatsuka Takashi
Faculty Of Pharmaceutical Sciences Rikadai (tokyo University Of Science)
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Nishimata Toyoki
R & D Division Daiichi Sankyo Co. Ltd.
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Wada Hiroshi
Faculty Of Pharmaceutical Sciences Science University Of Tokyo
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Fuchino H
Research Center For Medicinal Plant Resources National Institute Of Biomedical Innovation
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Tanaka Nobutoshi
Faculty Of Engineering Hokkaido University
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