紀伊地域における"さんまずし"

概要

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We studied the cooking of "Sanma Sushi" (Jack Mackerel and rice) in kill area. The findings were as follows; 1) There have been two ways of cutting and cooking the fish, such as cutting from the stomach and cutting from the backbone. In Kii area, people cut and cook the fish mostly from the backbone. In Kumano area people cook the Sanma Sushi with Jack Mackerel in total, in other words with head and tail of the fish. 2) In Kumano area people ate the Jack Mackerels throughout a year. The volumes and frequency of eating the Jack Mackerels were so much higher than other areas. 3) In cooking of Sanma Sushi, people put seasoned rice on the flat fish meat and then rolled them in the from of Sushi by using a kind of flat sheet. 4) People in Kumano area used vinegar with sour oranges or small citrus fruits for making seasoned rice.
鈴鹿短期大学の論文