Measurement of Serine Acetyltransferase Activity in Crude Plant Extracts by a Coupled Assay System Using Cysteine Synthase
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概要
- 論文の詳細を見る
Serine acetyltransferase (SATase) (EC 2.3.1.30) catalyzes the formation of O-acetyl-_L-serine (OAS) from _L-serine in the presence of acetyl-CoA. A novel assay method was developed for measuring this enzyme activity in extracts from plant tissues. The assay consists of a coupled system in which the OAS formed is converted to cysteine by the addition of cysteine synthase (CSase) (EC 4.2.99.8). Cysteine thus formed is determined colorimetrically and serves as a measure for SATase activity. This method is rapid, simple and sensitive, and can be readily adapted for measurement of SATase activity in crude tissue extracts or homogenates.
- 日本植物生理学会の論文
著者
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Nakamura K
Nagoya Univ. Nagoya Jpn
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Fukushima K
Nihon Univ. School Of Dentistry At Matsudo Matsudo Jpn
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MASADA Masahiro
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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Fukushima Kazuo
Department of Microbiology, Nihon University School of Dentistry at Matsudo
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TAMURA Goro
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Tamura Goro
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Tamura Goro
Department Of Agricultural Chemistry Faclty Of Horticulture Chiba University
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Nakamura K
Lab. Biochem. Grad. School Of Bioagr. Sci. Nagoya Univ.:dept. Developmental Biol. Natl. Inst. Basic
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Nakamura Katsuhito
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Hayama Atsushi
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Hayama Atsushi
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Nakamura Katsuhito
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Fukushima Kazuo
Department Of Environmental Sciences Faculty Of Science Shinshu University
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Nakamura Kenzo
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Tamura G
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Masada M
Chiba Univ. Chiba Jpn
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Masada Masahiro
Department Of Biology Tokyo Metropolitan University
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