Antiinflammatory Effect of Trichosanthes kirilowii MAXIM. and Its Effective Parts
スポンサーリンク
概要
- 論文の詳細を見る
This study was carried out to elucidate the antiinflammatory effect of 50% ethanol extract obtained from the fruit of Trichosanthes kirilowii MAXM. and its effective parts. The cut dried fruit was separated into the whole fruit, seeds and remaining parts, and each part was extracted with 50% ethanol. The antiinflammatory activity of these extracts was investigated on acetic acid-induced vascular permeability in mice, carrageenin-induced edema and cotton pellet-induced granuloma formation in rats, as well as writhing symptoms in mice. The whole fruit and seed extractions showed an antiinflammatory activity and analgesic activity, but the other part did not when given perorally. These results suggest that the antiinflammatory effect and analgesic effect induced by ethanol extract of the fruit of T. kirilowii may be due to the seeds contained in the fruit.
- 公益社団法人日本薬学会の論文
- 1996-08-15
著者
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尾崎 裕
城西大学薬学部
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OZAKI Yukihiro
Division of Pharmacognosy and Phytochemistry, National Institute of Health Sciences
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SATAKE Motoyoshi
Division of Pharmacognosy and Phytochemistry, National Institute of Health Sciences
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Satake M
Institute Of Environmental Science For Human Life Ochanomizu University
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Ozaki Y
Division Of Pharmacognosy And Phytochemistry National Institute Of Health Sciences
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Ozaki Y
National Inst. Health Sci. Tokyo Jpn
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Ozaki Yukihiro
Division Of Pharmacognosy And Phytochemistry National Institute Of Health Sciences
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Satake Motoyoshi
Division Of Pharmacognosy Phytochemistry And Narcotics National Institute Of Health Sciences
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Satake Motoyoshi
Division Of Pharmacognosy And Phytochemistry National Institute Of Health Sciences
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Xing Lujian
東海大学体育学研究科
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Xing Lujian
Fujian Chinese Medical University
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Satake Motoyoshi
Division Of Pharmacognosy And Phytochemistry National Institute Of Health Science
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Satake Motoyoshi
Division Of Pharmacognosy And Phyochemistry National Institute Of Health Sciences
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Ozaki Yukihiro
Division of Pharmacognosy and Phytochemistry , National Institute of Health Sciences
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