ハイリスク新生児出産と妊娠前の母親の食生活・栄養状態との関連について

概要

論文の詳細を見る
The objective of this field study was to discover whether there were different pre－pregnancy food choices and eating behavior between women who delivered a low－birth－weight baby（LBW）and those who delivered anormal－birth－weight baby（NBW）. The data collected included surveys of food type and eating behavior，as well as infant birth weight．There was no statistically significant difference between the two populations in the average pre－pregnancy body massindex（BMI）．However，more LBW women than NBW women had BMI＜19．5．Food type data show that women from both groups had low calorie，protein，calcium，and iron intake．An attribution analysis shows that the LBW subjects regularly ate daily dishes from convenience stores and supermarkets，did not mind eating out all the time，ate junk food often，and has dieted to lose weight．The results of this study can be used for the education of young Japanese women to develop a healthy lifestyle and eating behavior for delivering normal-birth－weight babies．
社団法人日本家政学会の論文
2004-12-15