調理における計量について(第3報) : 計量スプーンによる粉・油脂の計量

概要

論文の詳細を見る
On the use of measuring spoon in cooking, we examined the measurement of salt in Report 1, sugar and soy sauce in Report 2. We examined weight of flour, oil and fat with measuring spoons in regard to the following points, for this report. Flour : The kinds and the states of flour and the ways of measurement. Oil : The kinds of oil, the ways of measurement and eye measurement. Fat : The ways of eye measurement. The results are as follows. 1. The measured amount of flour differed in kind and state of the flour. 2. After guidance of exact measurement, the measured amount of flour was slightly different by training. 3. The measured amount of oil was slightly different in kind of oil. 4. The measured amount of oil and butter was quite different by eye measurement, but the measured amount approached the standard amount by training.
日本家庭科教育学会の論文
1986-08-15