Determination of trace element concentrations in ancient rices (red and black rices) and a present-day rice (Koshihikari) : Relationship among the trace element concentrations, species, harvest site and rice parts
スポンサーリンク
概要
- 論文の詳細を見る
- 日本微量元素学会の論文
- 2005-10-01
著者
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Yasui Hiroyuki
Department of Frontier Materials, Graduate School of Engineering, Nagare College, Nagoya Institute o
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SAKURAI Hiromu
Department of Analytical and Bioinorganic Chemistry, Kyoto Pharmaceutical University
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Yasui Hiroyuki
京都薬科大学 代謝分析学教室
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Yasui Hiroyuki
Department Of Analytical And Bioinorganic Chemistry Kyoto Pharmaceutical University
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TAKADA Jitsuya
Research Reactor Institute, Kyoto University
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金田 勲
(株)リアル
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Sakurai Hiromu
Department Of Analytical And Bioinorganic Chemistry Kyoto Pharmaceutical University
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Sakurai H
Kyoto Pharmaceutical Univ. Kyoto Jpn
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Takada Jitsuya
Research Reaction Institute Kyoto University
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金田 勲
(株)リアル 基礎研究室
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ADACHI Yusuke
Department of Analytical and Bioinorganic Chemistry, Kyoto Pharmaceutical University
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Takada Jituya
Research Reactor Inst. Kyoto Univ.
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Adachi Yusuke
Department Of Analytical And Bioinorganic Chemistry Kyoto Pharmaceutical University
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