Effect of Liquid Flow on Pigment Formation of Red Beet Hairy Roots
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概要
- 論文の詳細を見る
Red beet hairy roots are cultivated in a single column reactor to investigate the influence of superficial velocity of medium on formation of betanin (a major pigment component in red beet hairy roots). The betanin content in the cells increases with increasing superficial velocity in the range of 13 to 40 m/h. In the cultures at superficial velocities of 15 and 40 m/h for 166 h, the betanin content increases with elapsed time of cultures. The growth of the hairy roots is responsible for an increase in shear stress on the root surfaces by means of lowered void fraction of hairy root bed, and the estimated values of shear stress range from 0.22 to 188 N/m2 during both the cultures. The activity of monophenol monooxygenase in the cells, which is a key enzyme involved in the biosynthesis of betanin, can be correlated with the value of shear stress in such a manner as to approach plateaus gradually with increasing shear stress.
- 社団法人 化学工学会の論文
著者
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Kino-oka Masahiro
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Taya Masahito
Department Of Chemical Engineering Faculty Engineering Science Osaka University
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TONE Setsuji
Department of Chemical Engineering, Faculty Engineering Science, Osaka University
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東稔 節治
大阪大学大学院 基礎工学研究科 化学系専攻化学工学分野
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Tone Setsuji
Department Of Chemical Engineering Faculty Of Engineering Science Osaka University
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Taya Masahito
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Nino-oka Masahiro
Department Of Chemical Science And Emgineering Graduate School Of Engineering Science Osaka Universi
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HITAKA YOSHIO
Department of Chemical Science and Engineering, Osaka University
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Hitaka Y
Department Of Chemical Science And Emgineering Graduate School Of Engineering Science Osaka Universi
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Hitaka Yoshio
Department of Chemical Science and Emgineering, Graduate School of Engineering Science, Osaka University
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