FM-O1 Introduction of yggG gene induces enhanced yield of L-phenylalanine with reduced acetic acid production in recombinant Escherichia coli(Section VIII Fermentation and Microbial Technology)
スポンサーリンク
概要
著者
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田谷 正仁
大阪大 大学院基礎工学研究科
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Taya M
Nagoya Univ. Nagoya Jpn
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Taya Masahito
Division Of Chemical Engineering Department Of Materials Engineering Science Graduate School Of Engi
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Taya Masahito
Department Of Chemical Engineering Faculty Engineering Science Osaka University
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Taya Masahito
(present Address)faculty Of Engineering Science Osaka University
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Taya Masahito
Division Of Chemical Engineering Department Of Materials Science Engineering Graduate School Of Engi
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Taya Masahito
Department Of Chemical Engineering Faculty Of Engineerig Nagoya University
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Ojima Yoshihiro
Division Of Chemical Engineering Department Of Materials Engineering Science Graduate School Of Engi
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Nishioka Motomu
Division Of Chemical Engineering Department Of Materials Engineering Science Graduate School Of Engi
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Nishioka M
Division Of Chemical Engineering Department Of Materials Science Engineering Graduate School Of Engi
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Tamesada Makoto
Res. And Dev. Center Kobayashi Pharmaceutical Co. Ltd.
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Taya Masahito
Department Of Biotechnology Graduate School Of Engineering Osaka University
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田谷 正仁
阪大院・基礎工:英文誌編集委員会:電子情報編集委員会
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Nishioka Motomu
Division Of Chemical Engineering Department Of Materials Science Engineering Graduate School Of Engi
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Ojima Yoshihiro
Department of Materials Engineering Science, Graduate School of Engineering Science, Osaka Universit
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Nishioka Motomu
Osaka Prefectural College of Technology
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Komaki Mizuho
Department of Materials Engineering Science, Graduate School of Engineering Science, Osaka Universit
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Iwatani Shintaro
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Tsujimoto Nobuharu
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Tsujimoto Nobuharu
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Komaki Mizuho
Department Of Materials Engineering Science Graduate School Of Engineering Science Osaka University
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Iwatani Shintaro
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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