Iwatani Shintaro | Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.

スポンサーリンク

概要

• Iwatani Shintaroの詳細を見る
• 同名の論文著者
• Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.の論文著者

関連著者

• 田谷 正仁

  大阪大 大学院基礎工学研究科

• Taya M

  Nagoya Univ. Nagoya Jpn

• Taya Masahito

  Division Of Chemical Engineering Department Of Materials Engineering Science Graduate School Of Engi

• Taya Masahito

  Department Of Chemical Engineering Faculty Engineering Science Osaka University

• Taya Masahito

  (present Address)faculty Of Engineering Science Osaka University

• Taya Masahito

  Division Of Chemical Engineering Department Of Materials Science Engineering Graduate School Of Engi

• Taya Masahito

  Department Of Chemical Engineering Faculty Of Engineerig Nagoya University

• Ojima Yoshihiro

  Division Of Chemical Engineering Department Of Materials Engineering Science Graduate School Of Engi

• Nishioka Motomu

  Division Of Chemical Engineering Department Of Materials Engineering Science Graduate School Of Engi

• Nishioka M

  Division Of Chemical Engineering Department Of Materials Science Engineering Graduate School Of Engi

• Tamesada Makoto

  Res. And Dev. Center Kobayashi Pharmaceutical Co. Ltd.

• Taya Masahito

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• 田谷 正仁

  阪大院・基礎工:英文誌編集委員会:電子情報編集委員会

• Nishioka Motomu

  Division Of Chemical Engineering Department Of Materials Science Engineering Graduate School Of Engi

• Ojima Yoshihiro

  Department of Materials Engineering Science, Graduate School of Engineering Science, Osaka Universit

• Nishioka Motomu

  Osaka Prefectural College of Technology

• Komaki Mizuho

  Department of Materials Engineering Science, Graduate School of Engineering Science, Osaka Universit

• Iwatani Shintaro

  Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.

• Tsujimoto Nobuharu

  Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.

• Tsujimoto Nobuharu

  Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.

• Komaki Mizuho

  Department Of Materials Engineering Science Graduate School Of Engineering Science Osaka University

• Iwatani Shintaro

  Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.

もっと見る 閉じる

著作論文

• FM-O1 Introduction of yggG gene induces enhanced yield of L-phenylalanine with reduced acetic acid production in recombinant Escherichia coli(Section VIII Fermentation and Microbial Technology)

スポンサーリンク