CHARACTERIZATION OF CHLORELLA CELL CULTURES IN BATCH AND CONTINUOUS OPERATIONS UNDER A PHOTOAUTOTROPHIC CONDITION
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概要
- 論文の詳細を見る
In a microalgal culture under illuminated conditions, the production rate of cells depends on the distribution of light intensity and growth rate of cells. The relationship between fight transmittance through culture liquid and cell concentration was estimated from experimental data using a green alga, Chlorella sp. UK001. In batch cultures of this alga, the optimum conditions for the growth were temperature of 30°C and pH of 5.7. Under these conditions, the value of specific growth rate of the alga increased with the increase in incident light intensity (I0) up to 130 W m–2, and it decreased when I0 was over 130 W m–2. Continuous cultures of the alga in a rectangular reactor were performed at I0 = 55.8 and 71.4 W m–2. The dilution rates maximizing the production rate of cells existed for the respective values of I0. The production rates of cells in these cultures were calculated considering the distribution of light intensity in the reactor. The calculated results could successfully describe the experimental data at different dilution rates, and when I0 = 55.8 and 71.4 W m–2, the production rates of cells indicated maxima at dilution rates of 0.0218 and 0.0220 h–1, respectively.
- 社団法人 化学工学会の論文
- 1996-12-01
著者
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Taya Masahito
Department Of Chemical Engineering Faculty Engineering Science Osaka University
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TONE Setsuji
Department of Chemical Engineering, Faculty Engineering Science, Osaka University
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Taya Masahito
Department Of Chemical Science And Engineering Graduate School Of Engineering Science
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HIRATA Satoshi
Department of Chemical Science and Engineering, Graduate School of Engineering Science
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東稔 節治
大阪大学大学院 基礎工学研究科 化学系専攻化学工学分野
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Tone Setsuji
Department Of Chemical Engineering Faculty Of Engineering Science Osaka University
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Hirata Satoru
Department Of Biotechnology Faculty Of Agriculture
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Taya Masahito
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Hirata Satoshi
Department of Biotechnology, Faculty of Agriculture
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