Effect of the Mycelial Extract of Cultured Cordyceps Sinensis on In Vivo Hepatic Energy Metabolism in the Mouse

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概要

• 論文の詳細を見る
• 1996-01-01

著者

• Sugimoto Miki

  Graduate School of Agriculture, Kyoto University

• MIYAMOTO Hajime

  Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University

• MANABE Noboru

  Department of Animal Science, Faculty of Agriculture, Kyoto University

• Sugimoto Miki

  国立環境研究所 環境リスク研究プログラム

• Sugimoto Miki

  Graduate School Of Agriculture Kyoto University

• Manabe Noboru

  Graduate School Of Agricultural And Life Sciences Univ. Of Tokyo

• Manabe Noboru

  Graduate School Of Agricultural And Life Sciences University Of Tokyo

• Manabe Noboru

  Department Of Animal Science Faculty Of Agriculture Kyoto University

• Taketomo N

  Meiji Milk Products Co. Ltd. Kanagawa Jpn

• Taketomo Naoki

  Meiji Institute Of Health Science

• Miyamoto Hajime

  Department Of Biopharmaceutics School Of Pharmaceutical Sciences Osaka University

• SUGIMOTO Miki

  Department of Animal Sciences, Kyoto University

• Manabe Noboru

  Animal Resource Science Center The University Of Tokyo

• AZUMA Yasuyoshi

  Department of Animal Science, Faculty of Agriculture, Kyoto University

• YAMASHITA Akio

  Meiji Cell Technology Center, Meiji Milk Products Co., Ltd.,

• TSUBOI Hiroshi

  Meiji Institute of Health Science, Meiji Milk Products Co., Ltd.,

• TSUNOO Akinobu

  Meiji Institute of Health Science, Meiji Milk Products Co., Ltd.,

• KINJO Noriko

  Department of General Education, Tokyo Medical and Dental University

• NIAN-LAI Huang

  Sanming Mycological Institute

• Tsuboi Hiroshi

  Meiji Institute Of Health Science Meiji Milk Products Co. Ltd.

• Manabe Noboru

  Animal Resource Sci. Center Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo

• Miyamoto H

  Department Of Animal Sciences Kyoto University

• Miyamoto Hajime

  Department Of Anatomy Kyoto University Faculty Of Medicine

• Tsunoo A

  Tsunoo Clinic Tokyo Jpn

• Tsunoo Akinobu

  Meiji Institute Of Health Science Meiji Milk Products Co. Ltd.

• Kinjo Noriko

  Department Of General Education Tokyo Medical And Dental University

• Sugimoto Miki

  京都大学 農学研究科

• Sugimoto Miki

  Department Of Animal Science Faculty Of Agriculture Kyoto University

• Yamashita Akio

  Meiji Cell Technology Center Meiji Milk Products Co. Ltd.

• Azuma Y

  Teijin Inst. Bio‐medical Res. Tokyo Jpn

• Sugimoto Miki

  Department Of Animal Sciences Kyoto University

• Sugimoto Miki

  Laboratory Of Animal Physiology And Functional Anatomy Graduate School Of Agriculture Kyoto University

• Kinjo Noriko

  Department of Biology, College of Liberal Arts and Sciences, Tokyo Medical and Dental University

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