YAMASHITA Akio | Meiji Cell Technology Center, Meiji Milk Products Co., Ltd.,

Department Of Biopharmaceutics School Of Pharmaceutical Sciences Osaka University

Department of Animal Sciences, Kyoto University

Animal Resource Science Center The University Of Tokyo

Department of Animal Science, Faculty of Agriculture, Kyoto University

Meiji Cell Technology Center, Meiji Milk Products Co., Ltd.,

Meiji Institute of Health Science, Meiji Milk Products Co., Ltd.,

Meiji Institute of Health Science, Meiji Milk Products Co., Ltd.,

Department of General Education, Tokyo Medical and Dental University

Sanming Mycological Institute

Meiji Institute Of Health Science Meiji Milk Products Co. Ltd.

Animal Resource Sci. Center Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo

Department Of Animal Sciences Kyoto University

Department Of Anatomy Kyoto University Faculty Of Medicine

Tsunoo Clinic Tokyo Jpn

Meiji Institute Of Health Science Meiji Milk Products Co. Ltd.

Department Of General Education Tokyo Medical And Dental University

京都大学 農学研究科

Department Of Animal Science Faculty Of Agriculture Kyoto University

Meiji Cell Technology Center Meiji Milk Products Co. Ltd.

Teijin Inst. Bio‐medical Res. Tokyo Jpn

Department Of Animal Sciences Kyoto University

Laboratory Of Animal Physiology And Functional Anatomy Graduate School Of Agriculture Kyoto University

Department of Biology, College of Liberal Arts and Sciences, Tokyo Medical and Dental University