Enhanced Permeability of Phenylalanyl-glycine (Phe-Gly) Across the Intestinal Membranes by Chemical Modification with Various Fatty Acids

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概要

• 論文の詳細を見る
• 2003-04-14

著者

• Okada Naoki

  Department of Biotechnology and Therapeutics, Graduate School of Pharmaceutical Sciences, Osaka Univ

• YAMAMOTO Akira

  Department of Biopharmaceutics, Kyoto Pharmaceutical University

• MURANISHI Shozo

  Department of Biopharmaceutics, Kyoto Pharmaceutical University

• FUJITA Takuya

  Department of Biopharmaceutics, Kyoto Pharmaceutical University

• Fujita Takuya

  Department Of Basic Pharmaceutics Faculty Of Pharmaceutical Sciences Kyoto University

• Fujita Takuya

  Department Of Bioppharmaceutics Kyoto Pharmaceutical University

• Okada Naoki

  Department Of Bioppharmaceutics Kyoto Pharmaceutical University

• MORISHITA Yutaka

  Department of Bioppharmaceutics, Kyoto Pharmaceutical University

• SUGISHITA Shinichi

  Department of Bioppharmaceutics, Kyoto Pharmaceutical University

• HAYAMI Teruko

  Department of Bioppharmaceutics, Kyoto Pharmaceutical University

• Muranishi Shozo

  Department Of Bioppharmaceutics Kyoto Pharmaceutical University

• Muranishi Shozo

  Department Of Biopharmaceutics Kyoto Pharmaceutical University

• Morishita Yutaka

  Department Of Bioppharmaceutics Kyoto Pharmaceutical University

• Hayami Teruko

  Department Of Bioppharmaceutics Kyoto Pharmaceutical University

• Yamamoto Akira

  Department Of Biopharmaceutics Kyoto Pharmaceutical University

• Okada Naoki

  Department Of Biopharmaceutics Kyoto Pharmaceutical University

• Yamamoto Akira

  Department Of Anatomy School Of Medicine University Of Tokushuma

• Sugishita Shinichi

  Department Of Bioppharmaceutics Kyoto Pharmaceutical University

• Yamamoto Akira

  Department Of Anatomy School Of Medicine University Of Tokushima

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