水産動物肉蛋白に関するポーラログラフ的研究-II : 蛋白波に現れる種類差

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The present paper examines the peculiarities of meat extractive reflected in polarographic protein wave for 15 kinds of aquatic animals and reports the mutual ununiformity of aquatic animals in terms of polarographic protein wave. Comparative observations of the wave were made using two kinds of ammoniacal cobaltic solutions respectively containing divalent and trivalent cobalt (Figs. 1-3). Polarographic characteristics of meat extractives were also studied. The relation between the height of the protein wave and the concentration of protein is shown in Figs. 4-9. With increasing concentration of protein the height of the protein wave increased first proportionally to protein concentration but tended finally to a plateau, i.e., a maximal value.
公益社団法人日本水産学会の論文