水産動物肉蛋白に関するポーラログラフ的研究蛋白波測定条件

概要

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For the studies of protein contained in muscle of an aquatic animal on the basis of polarographic wave, it is necessary to grasp a protein wave typical of meat extractives of the aquatic animal. Here, the authors studied the method to determine a polarographic protein wave typical of meat extractives of aquatic animals. We also studied into the origin of the protein wave. The results are as follows: 1) In order to obtained the typical wave for meat extractives, it is necessary to change the amount of meat extractives relative to the ammoniacal cobaltic solution according to the extraction ratio of meat (Table 1). 2) It is experimentally ascertained that the polarographic waves treated here originate purely in protein and have no relation to non-proteinous extractive components of meat.
公益社団法人日本水産学会の論文