Peroxisomal Localization of Enzymes Related to Fatty Acid β-Oxidation in an n-Alkane-grown Yeast, Candida tropicalis
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概要
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In Candida tropicalis cells grown on n-alkanes (C10-C13), the levels of the activities of the enzymes related to fatty acid β-oxidation-acyl-CoA oxidase, enoyl-CoA hydratase, 3-hydroxyacyl-CoA dehydrogenase and 3-ketoacyl-CoA thiolase-were found to be higher than those in cells grown on glucose, indicating that these enzymes were induced by alkanes. The enzymes were first confirmed to be localized only in peroxisomes, while none of these enzymes nor acyl-CoA dehydrogenase, which is known to participate in the initial step of mitochondrial β-oxidation in mammalian cells, were detected in yeast mitochondria under the conditions employed. The significance of the peroxisomal β-oxidation system in the metabolism of alkanes by the yeast was also discussed.
- 社団法人 日本農芸化学会の論文
著者
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OKADA Hirofumi
Laboratory of Industrial Biochemistry, Department of Industrial Chemistry, Faculty of Engineering, K
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Tanaka Atsuo
Laboratory Of Applied Biological Chemistry Department Of Synthetic Chemistry And Biological Chamistr
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Ueda Mitsuyoshi
Laboratory Of Applied Biological Chemistry Department Of Synthetic Chemistry And Biological Chemistr
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Yamanoi Kazunori
Laboratory Of Industrial Biochemistry Department Of Industrical Chemistry Faculty Of Engineering Kyo
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UEDA Mitsuyoshi
Laboratory of Industrial Biochemistry, Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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YAMANOI Kazunori
Laboratory of Industrial Biochemistry, Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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MORKAWA Tadashi
Laboratory of Industrial Biochemistry, Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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OKADA Hirofumi
Laboratory of Industrial Biochemistry, Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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