中国遼寧省野生チョウセンゴミシ果実の形成過程と分果中のリグナン含量の季節変動

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概要

• 論文の詳細を見る

• (北)五味子はチョウセンゴミシSchisandra chinensis (TURCZ.) BAILL(マツブサ科Schisandraceae)の成熟果実の分果を乾燥したもので,日本国内においては小青竜湯や清暑益気湯などの漢方薬に配合され,中国では不眠症,滋養強壮,肝炎治療などに用いられている重要な生薬の一つである.チョウセンゴミシは中国の東北および華北地方,朝鮮半島,アムール地方,サハリンおよび日本に分布している.日本国内では主に長野県や北海道などに自生しているがその産量は少なく,国内消費のほとんどは中国または朝鮮半島を原産地とする輸入品である.

• 日本生薬学会の論文
• 1993-06-20

著者

• 中島 薫

  ツムラ中央研究所

• 三橋 博

  津村研究所

• 三橋 博

  Research Institute For Biology & Chemistry Tsumura & Co.

• 三橋 博

  Tsumura Institute For Biology And Chemistry

• 三橋 博

  (株)ツムラ中央研究所

• 林 紘司

  Tsumura Central Research Laboratories Tsumura & Co.

• 池谷 幸信

  津村研究所

• 丸野 政雄

  株式会社ツムラ・中央研究所,創薬研究所,第一創薬研究部探索1グループ

• 池谷 幸信

  (株)ツムラ中央研究所

• 丸野 政雄

  (株)ツムラ中央研究所

• 中島 薫

  株式会社ツムラ

• 池谷 幸信

  Research Institute For Biology & Chemistry Tsumura & Co.

• 岡田 稔

  株式会社ツムラ中央研究所

• 三橋 博

  ツムラ生物・化学研所

• 三木 栄二

  株式会社ツムラ中央研究所

• 丸野 政雄

  Tsumura Central Research Laboratories Tsumura & Co.

• Ikeya Y

  Tsumura Central Research Laboratories Tsumura & Co.

• 郭 允珍

  藩陽薬学院

• 張 永〓

  藩陽薬学院

• 池谷 幸信

  株式会社ツムラ生物・化学研究所

• 林 紘司

  株式会社ツムラ生物・化学研究所

• 三橋 博

  株式会社ツムラ生物・化学研究所

• 丸野 政雄

  株式会社ツムラ ツムラ中央研究所 安全性・代謝研究部

• 岡田 稔

  株式会社ツムラ

• 林 紘司

  北海道大学薬学部

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