S1701-1-4 食品超高圧処理技術の産業化の検討 : 国際安全規格の考え方に従った安全性確保(安全のための新技術)

概要

論文の詳細を見る
This study is on construction of safety related to Very High Pressure Food Processing Equipment. Hazardous situation where human exposed to high pressure is connected directly with harm. Pressure vessel has a function to defense against internal pressure. However its defensibility has limit, it depends on material performance (i.e. the load must be controlled within the elastic range). So, it is necessary to control internal pressure not to exceed the defensibility. In the study, the defensibility prevent to hazardous situation is considered: (1) the complementary relationship model between safety by control and safety by material performance is shown, and (2) the safety proof construction is shown as a generic model.
社団法人日本機械学会の論文
2009-09-12