Volatile Flavor Components of ZINGIBERIS RHIZOMA (Zingiber officinale Roscoe)(Organic Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-11-23
著者
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MIYAZAWA Mitsuo
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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Miyazawa M
Kinki Univ. Higashiosaka‐shi Jpn
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KAMEOKA Hiromu
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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Miyazawa Mitsuo
Department Of Applied Chemistry Faculty Of Scienc Snd Engineering Kinki University
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Kameoka Hiromu
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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Miyazawa Mitsuo
Department Of Aplied Chemistry Faculty Of Science And Engineering Kinki University
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