Identification of the Key Aroma Compounds in Dried Roots of Rubia cordifolia
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概要
- 論文の詳細を見る
The compositions of the essential oil from Rubiae Radix (roots of Rubia cordifolia, Rubiaceae) have been investigated by capillary GC and GC/MS. The important odor-active compounds were also detected in the oil using GC-Olfactometry (GC-O) and aroma extract dilution analysis (AEDA). As a result, 43 components, accounting for 91.5 % of the total oil, were detected. The main components in the essential oil were mollugin (19.6%), furomollugin (17.4%), eugenol (12.7%) and (E)-anethole (10.6%). AEDA and GC-O showed that geraniol, eugenol and geranyl acetate were the most aroma-compounds.
- 日本油化学会の論文
著者
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MIYAZAWA Mitsuo
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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KAWATA Jyunichi
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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Miyazawa Mitsuo
Department Of Applied Chemistry Faculty Of Scienc Snd Engineering Kinki University
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Kawata Jyunichi
Department Of Aplied Chemistry Faculty Of Science And Engineering Kinki University
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Miyazawa Mitsuo
Department Of Aplied Chemistry Faculty Of Science And Engineering Kinki University
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