Miyazawa Mitsuo | Department Of Applied Chemistry Faculty Of Scienc Snd Engineering Kinki University

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概要

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著作論文

Inhibition of Helicobacter pylori Motility by (+)-Syringaresinol from Unripe Japanese Apricot(Medicinal Chemistry)
Endoscopic pancreatic duct drainage and stenting for acute pancreatitis and pancreatic cyst and abscess
Metabolism of (+)- and (-)-Menthols by CYP2A6 in Human Liver Microsomes
Volatile Components of the Straw of Oryza sativa L.
Comparison of Larvicidal, Adulticidal and Acaricidal Activity of Two Geometrical Butylidenephthalide Isomers(Pharmacognosy)
Biotransformation of (-)-Menthone by Human Liver Microsomes
Volatile Flavor Components of ZINGIBERIS RHIZOMA (Zingiber officinale Roscoe)(Organic Chemistry)
炭疽病菌による4-propylcyclohexanoneおよび4-isopropylcyclohexanoneの立体選択的還元
炭疽病菌による4-tert-butylcyclohexanoneの立体選択的還元
Convenient Synthesis of Arylmethylenesuccinic Acids via Wittig Reaction
Character Impact Odorants of Wild Edible Plant-Cacalia hastata L. var. orientalis-Used in Japanese Traditional Food
Hepatic Metastasis 12 Years after Nephrectomy for Renal Cell Carcinoma
Inhibitory Compound of Tyrosinase Activity from the Sprout of Polygonum hydropiper L.(Benitade)(Pharmacology)
Regioselective Oxidation of (+)-α-Longipinene by Aspergillus niger
Suppression of the SOS-Inducing Activity of Trp-P-1 and Aflatoxin B_1 by Meso-dihydroguaiaretic Acid from Machilus thunbergii in the Salmonella typhimurium TA1535/pSK1002 umu Test
α-Glucosidase Inhibitor from Bergenia ligulata
Antimutagenic Compound from Yellow batai (Peltophorum dasyrachis)
Components of Essential Oil from Woods of Prunus mume Sieb. et Zucc.
Antimutagenic Activity of Isoflavone from Belamcanda chinensis
Antimutagenic Activity of Gigantol from Dendrobium nobile
Antimutagenic Activity of Falcarindiol from Peucedanum praeruptorum
Antimutagenic Activity of (+)-β-Eudesmol and Paeonol from Dioscorea japonica
Suppression of Chemical Mutagens-Induced SOS Response by Phenolic Acids from Black Rice Bran Using Salmonella typhimurium TA1535/pSK1002 umu Test
PB113 SYNTHESIS AND BIOLOGICAL ACTIVITY OF β-D-GLUCOPYRANOSIDE OF THE MONOTERPENE ALCOHOLS
Characterization of Volatile Aroma Compounds from Red and Black Rice Bran
Species Differences in the Metabolism of (+)-and (-)-Limonenes and their Metabolites, Carveols and Carvones, by Cytochrome P450 Enzymes in Liver Microsomes of Mice, Rats, Guinea Pigs, Rabbits, Dogs, Monkeys, and Humans
Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceus Bunge)(Organic Chemistry)
Suppression of SOS-Inducing Activity of Chemical Mutagens by Yakuchinone A from Alpinia oxyphylla in the Salmonella typhimurium TA1535/pSK1002 umu Test
The Novel Assay Method for Nicotine Metabolism to Cotinine Using High Performance Liquid Chromatography
Inhibitory Compounds of α-Glucosidase Activity from Arctium lappa L.
Identification of the Key Aroma Compounds in Dried Roots of Rubia cordifolia
Biotransformation of Geraniol by the Larvae of Common Cutworm (Spodoptera litura)
Microbial Transformation of (-)-Isolongifolol by Plant Pathogenic Fungus Glomerella cingulata
Influence of Root Exudates from Cucumis sativus and Daucus carota on Arbuscular Mycorrhizal Colonization
Contractile and Extensile Effects of Red and White Wine on Rat and Mongolian gerbil Gastrointestinal Smooth Muscle
Identification of the main aroma compounds in dried seeds of Brassica hirta
A Useful Synthesis of Alkylidenesuccinic Acids by Wittig Reaction in Aqueous Media
High-performance liquid chromatographic method for the determination of (-)-verbenone 10-hydroxylation catalyzed by rat liver microsomes
Biotransformation of (-)-Verbenone by Human Liver Microsomes(Food & Nutrition Science)
Chemical Composition of Volatile Oil from the Roots of Periploca sepium
Biotransformation of (-)-Camphor by Salmonella typhimurium OY1002/2A6 Expressing Human CYP2A6 and NADPH-P450 Reductase
Volatile Flavor Components of SINOMENI CAULIS ET RHIZOMA (Sinomenium acutum Rehder et Wilson)(Organic Chemistry)
Volatile Flavor Components of PUERARIAE RADIX (Pueraria lobata Ohwi)(Organic Chemistry)
Volatile Flavor Components of CORNI FRUCTUS (Cornus officinalis Sieb. et Zucc.)(Organic Chemistry)
Preoperative 18[F]-fluorodeoxyglucose positron emission tomography/computed tomography predicts early recurrence after pancreatic cancer resection
Biotransformation of Isoflavones by the Larvae of the Common Cutworm (Spodoptera litura)
Components of the Essential Oil from Matteuccia struthiopteris

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