Development of Mushrooms for Thrombosis Prevention by Protoplast Fusion
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概要
- 論文の詳細を見る
With thrombosis a major cause of death in Japan and the Western world, thrombin-inhibitory agents that constrain the formation of fibrin are sought. We screened for basidiomycetes showing anti-thrombin activity and isolated Laetiporus sulphureus. However, it was difficult to cultivate and its form was not satistactory. We therefore used protoplast fusion between L.sulphureus and the commonly cultivated basidiomycete Hypsizygus marmoreaus to obtain cultivate basidiomycetes that produced an anti-thrombin substance. For the protolplast fusion to L.sulphureus and H.marmoreaus, the protoplast concentration, alternating electric field intensity, dielectrophoresis duration, and field pulse intensity used were of 1×10^7 proplasts/ml, 100V/cm. 1MHz, 60s, and 8kV/cm, respectively. The number of regenerated colonies obtained was 4961, from which 43 strains were selected for electrophoretic analysis. Four of the fusants were found to have a band from each parent in isozyme patterns obtained using their crude extract. The fruiting bodies of the fusants were very similar to those of H.marmoreaus. Crude extract from each of the fusants and from L.sulphureus showed anti-coagulative activity in terms of the thrombin clotting time. We thus obtained improved basidiomycetes that produce an anti-thrombin substance, are easily cultivated, and whose form resembles H.marmoreaus, a commonly used culinary mushroom.
- 社団法人日本生物工学会の論文
- 2000-05-25
著者
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NODA Hiroko
Department of Food Science and Nutrition, Mukogawa Women's University
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Noda H
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Ohsugi M
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Noda Hiroko
Department Of Food Science And Nutrition Mukogawa Women's University
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Okamura Tokumitsu
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Horie Noboru
School Of Human Environmental Science Mukogawa Women's University
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Fukuda Shoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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HORIE Noboru
Department of Food Science and Nutrition, School of Human Enviromental Science, Mukogawa Women's Uni
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OHSUGI Masahiro
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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TAKENO TOMOMI
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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DOHI MIZUHO
Department of Food Science and Nutrition, School of Home Life and Environmental Sciences, Mukogawa W
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YASUMASA IZUMI
Department of Food Science and Nutrition, School of Home Life and Environmental Sciences, Mukogawa W
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HAYASHI TOKIKO
Department of Food Science and Nutrition, School of Home Life and Environmental Sciences, Mukogawa W
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TOYODA MASHIHO
Department of Food Science and Nutrition, School of Home Life and Environmental Sciences, Mukogawa W
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Horie Noboru
Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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Toyoda Mashiho
Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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Okamura T
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Okamura Tokumitsu
Department Of Food Science And Nutrition School Of Home Life And Environmental Science Mukogawa Wome
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Takeno Tomomi
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Dohi Mizuho
Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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Yasumasa Izumi
Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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Hayashi Tokiko
Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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Okamura Tokumitsu
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Ohsugi Masahiro
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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NODA HIROKO
Department of Biochemistry, School of Medicine Nagoya University
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OHSUGI Masahiro
Department of Domestic Science, Mukogawa Womens University
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