Horie Noboru | Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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概要
- Holie Noboruの詳細を見る
- 同名の論文著者
- Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Womの論文著者
関連著者
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Horie Noboru
Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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Okamura Tokumitsu
Department Of Food Science And Nutrition School Of Home Life And Environmental Science Mukogawa Wome
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Ohsugi Masahiro
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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OHSUGI Masahiro
Department of Domestic Science, Mukogawa Womens University
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Horie Noboru
School Of Human Environmental Science Mukogawa Women's University
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OHSUGI Masahiro
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Okamura Tokumitsu
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Ohsugi M
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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HORIE Noboru
Department of Food Science and Nutrition, School of Human Enviromental Science, Mukogawa Women's Uni
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Okamura T
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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OKADA Yoshio
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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Okada Yoshio
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Okamoto Shosuke
Kobe Research Projects on Thrombosis and Haemostasis
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Noda Hiroko
Department Of Food Science And Nutrition Mukogawa Women's University
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WANAKA Keiko
Kobe Research Projects on Thrombosis and Haemostasis
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HIJIKATA OKUNOMIYA
Faculty of Health Science, Kobe University School of Medicine
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Hijikata Okunomiya
Faculty Of Health Science Kobe University School Of Medicine
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Okamoto Shosuke
Kobe Research Projects On Thrombosis And Haemostatis
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Wanaka Keiko
Kobe Research Projects On Thrombosis And Haemostatis
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Fukuda Shoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Horie N
School Of Human Environmental Science Mukogawa Women's University
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Takeno Tomomi
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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岡本 成羽
Molecular Chemistry Laboratory Takeda Chemical Industries Ltd.
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NODA HIROKO
Department of Biochemistry, School of Medicine Nagoya University
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Taguchi Hiroyuki
College Of Pharmacy Nihon University
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TSUDA Yuko
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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NODA Hiroko
Department of Food Science and Nutrition, Mukogawa Women's University
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Tsuda Yuko
Faculty Of Pharmaceutical Science Kobe Gakuin University
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Noda H
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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MIYAZAKI Yoshiko
Department of Food Science and nutrition, School of Human Life and Enviromental Science, mukogawa Wo
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Takahashi M
Research Center For Medicinal Plant Resources National Institute Of Biomedical Innovation
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YOKOI Toshio
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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YOKOI Toshio
The Graduate School of Food and Medicinal Sciences, Kobe Gakuin University
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TADA Mayako
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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OKAMOTO Utako
Kobe Research Projects on Thrombosis and Haemostasis
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TSUKATANI Masaki
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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TAGUCHI Hiroaki
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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Okamura Tokumitsu
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Yokoi T
Kobe‐gakuin Univ. Hyogo Jpn
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TADA Mayako
Kobe Research Projects on Thrombosis and Haemostasis
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YASUDA Mayako
Kobe Research Projects on Thrombosis and Haemostasis
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TAKENO TOMOMI
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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DOHI MIZUHO
Department of Food Science and Nutrition, School of Home Life and Environmental Sciences, Mukogawa W
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YASUMASA IZUMI
Department of Food Science and Nutrition, School of Home Life and Environmental Sciences, Mukogawa W
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HAYASHI TOKIKO
Department of Food Science and Nutrition, School of Home Life and Environmental Sciences, Mukogawa W
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TOYODA MASHIHO
Department of Food Science and Nutrition, School of Home Life and Environmental Sciences, Mukogawa W
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Yamamoto T
R&d Laboratories Nippon Organon K.k.
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Taguchi H
Kobe Pharmaceutical Univ. Kobe Jpn
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Taguchi Hiroaki
Faculty Of Pharmaceutical Sciences Kobe-gakuin University
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Toyoda Mashiho
Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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Yokoi Toshio
Faculty Of Pharmaceutical Sciences And High-technology Research Center Kobe-gakuin University
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Dohi Mizuho
Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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Yasumasa Izumi
Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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Hayashi Tokiko
Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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Mohri Akiko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Iemoto Atsuko
Department of Food Science and Nutrition, School of Home Life and Environmental Sciences, Mukogawa W
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Tsukatani Masaki
Faculty Of Pharmaceutical Science Kobe Gakuin University
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OHSUGI Masahiro
Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Women's University
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Holie Noboru
Department of Food Science and Nutrition, School of Home Life and Environmental Sciences, Mukogawa Women's University
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HORIE Noboru
Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Women's University
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OKAMURA Tokumitsu
Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Women's University
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MIYAZAKI Yoshiko
Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Women's University
著作論文
- Purification of Plasma Kallikrein (PK) : Preparation of PK Specific Inhibitor-Polymer Conjugate and Its Application to Purification of PK
- Synthesis of 2(1H)-Pyrazinone Derivatives from Dipeptides and Its Application to the Development of Proteinase Inhibitor
- Development of Mushrooms for Thrombosis Prevention by Protoplast Fusion
- Cultural characteristics of Laetiporus sulphureus, producing an anti-thrombin substance
- An Improved Convenient Molecular Weight-determination Method for Active Stainable-Enzyme after SDS Electrophoresis
- An Improved Convenient Molecular Weight-determination Method of Subunit for Active Stainable-Enzyme after SDS Electrophoresis
- Fumaric Acid, Anti-Thrombin Substance from Rhizopus javanicus