NODA Hiroko | Department of Food Science and Nutrition, Mukogawa Women's University
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概要
関連著者
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NODA Hiroko
Department of Food Science and Nutrition, Mukogawa Women's University
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Noda H
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Noda Hiroko
Department Of Food Science And Nutrition Mukogawa Women's University
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NODA HIROKO
Department of Biochemistry, School of Medicine Nagoya University
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Ohsugi M
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Fukuda Shoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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OHSUGI Masahiro
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Okamura T
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Okamura Tokumitsu
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Ohsugi Masahiro
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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OHSUGI Masahiro
Department of Domestic Science, Mukogawa Womens University
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Takeno Tomomi
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Okamura Tokumitsu
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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TAKENO TOMOMI
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Okamura Tokumitsu
Department Of Food Science And Nutrition School Of Home Life And Environmental Science Mukogawa Wome
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Sohgawa Emi
Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Wo
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OKAMURA-MATSUI Tokumitsu
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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OGATA Tomoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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MINAMIMOTO Norie
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Okamura Tokumitsu
Institute of Bioscience, Mukogawa Women's University
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Tani Aya
Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Wo
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Minamimoto Norie
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Okamura-Matsui Tokumitsu
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University
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福田 滿
武庫川女子大学生活環境学部食物栄養学科
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FUKUDA Mitsuru
Department of Food Science and Nutrition, Mukogawa Women's University
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TOYOSAWA Isao
Department of Food Science and Nutrition, Mukogawa Women's University
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Toyosawa Isao
Department Of Food Science And Nutrition Mukogawa Women's University
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Fukuda Mitsuru
Department Of Food Science And Nutrition Mukogawa Women's University
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福田 満
武庫川女子大学食物栄養学科
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福田 満
武庫川女子大学
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Horie Noboru
School Of Human Environmental Science Mukogawa Women's University
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HORIE Noboru
Department of Food Science and Nutrition, School of Human Enviromental Science, Mukogawa Women's Uni
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IZUTA Hiromi
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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TOMODA Tomomi
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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TAKEMURA KAORI
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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SERA MITSUE
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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DOHI MIZUHO
Department of Food Science and Nutrition, School of Home Life and Environmental Sciences, Mukogawa W
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YASUMASA IZUMI
Department of Food Science and Nutrition, School of Home Life and Environmental Sciences, Mukogawa W
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HAYASHI TOKIKO
Department of Food Science and Nutrition, School of Home Life and Environmental Sciences, Mukogawa W
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TOYODA MASHIHO
Department of Food Science and Nutrition, School of Home Life and Environmental Sciences, Mukogawa W
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Kazita Tomoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's u
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Fukuda Syoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's u
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Horie Noboru
Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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Toyoda Mashiho
Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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Sera Mitsue
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Kazita Tomoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Dohi Mizuho
Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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Izuta Hiromi
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Yasumasa Izumi
Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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Takemura Kaori
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Takemura Kaori
Department Of Chemistry Nara University Of Education
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Hayashi Tokiko
Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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TOMODA Tomomi
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University
著作論文
- Purification and Characterization of a Glycine-rich Polypeptide Tightly Bound to Cell Walls from Soybean Aleurone Layers
- Fermented Soybean with Thrombosis Preventing Activity Using Mushroom Mycelia as Microbial Source
- Characteristics of Wine Produced by Mushroom Fermentation(Microbiology & Fermentation Technology)
- Characteristics of a Cheese-Like Food Produced by Fermentation of the Mushroom Schizophyllum commune
- Characteristics of Beer-Like Drink Produced by Mushroom Fermentation
- Development of Mushrooms for Thrombosis Prevention by Protoplast Fusion
- Dielectrophoresis Conditions for Pearl Chain Formation and Effect of Pulse Field Strength on Protoplast Breakdown of Hericium erinaceum
- Effect of Culture Broths from Various Microorganisms on Fruiting of Pleurotus ostreatus
- The Artificial Cultivation of Collybia spp. W0003