TOYOSAWA Isao | Department of Food Science and Nutrition, Mukogawa Women's University
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概要
関連著者
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福田 滿
武庫川女子大学生活環境学部食物栄養学科
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FUKUDA Mitsuru
Department of Food Science and Nutrition, Mukogawa Women's University
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TOYOSAWA Isao
Department of Food Science and Nutrition, Mukogawa Women's University
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Toyosawa Isao
Department Of Food Science And Nutrition Mukogawa Women's University
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Fukuda Mitsuru
Department Of Food Science And Nutrition Mukogawa Women's University
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Matsui Miyoko
Department of Food Science and Nutrition, Mukogawa Women's University
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Matsui M
Kyoritsu Coll. Pharmacy Tokyo Jpn
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NODA Hiroko
Department of Food Science and Nutrition, Mukogawa Women's University
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Noda H
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Noda Hiroko
Department Of Food Science And Nutrition Mukogawa Women's University
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福田 満
武庫川女子大学食物栄養学科
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福田 満
武庫川女子大学
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NODA HIROKO
Department of Biochemistry, School of Medicine Nagoya University
著作論文
- Purification and Characterization of a Glycine-rich Polypeptide Tightly Bound to Cell Walls from Soybean Aleurone Layers
- Purification and Characterization of a Glycine-rich Protein from the Aleurone Layer of Soybean Seeds
- Novel N-Terminal Sequence of a Glycine-rich Protein in the Aleurone Layer of Soybean Seeds