Matsui Miyoko | Department of Food Science and Nutrition, Mukogawa Women's University

スポンサーリンク

概要

• 同名の論文著者
• Department of Food Science and Nutrition, Mukogawa Women's Universityの論文著者

関連著者

• 福田 滿

  武庫川女子大学生活環境学部食物栄養学科

• FUKUDA Mitsuru

  Department of Food Science and Nutrition, Mukogawa Women's University

• TOYOSAWA Isao

  Department of Food Science and Nutrition, Mukogawa Women's University

• Toyosawa Isao

  Department Of Food Science And Nutrition Mukogawa Women's University

• Fukuda Mitsuru

  Department Of Food Science And Nutrition Mukogawa Women's University

• Matsui Miyoko

  Department of Food Science and Nutrition, Mukogawa Women's University

• Matsui M

  Kyoritsu Coll. Pharmacy Tokyo Jpn

著作論文

• Purification and Characterization of a Glycine-rich Protein from the Aleurone Layer of Soybean Seeds
• Novel N-Terminal Sequence of a Glycine-rich Protein in the Aleurone Layer of Soybean Seeds

スポンサーリンク