Screening of Lactate Dehydrogenase and Curd Rennet of Microorganisms
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概要
- 論文の詳細を見る
Twenty strains of bacteria and 5 strains of basidiomycetes cultured under aerobic conditions and 9 strains of bacteria cultured under anaerobic conditions demonstrated high lactate dehydrogenase activity. One strain of basidiomycete cultured under aerobic conditions and 7 strains of yeasts cultured under anaerobic conditions demonstrated high curd rennet activity. The pHs cultured under aerobic and anaerobic conditions were between 6.1 and 7.1.
- 武庫川女子大学の論文
著者
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Ohsugi M
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Fukuda Shoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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OHSUGI Masahiro
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Okamura T
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Okamura Tokumitsu
Department Of Food Science And Nutrition School Of Home Life And Environmental Science Mukogawa Wome
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Sera Mitsue
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Takeno Tomomi
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Tanaka Marika
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Okamura Tokumitsu
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Ohsugi Masahiro
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Tanaka Marika
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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OHSUGI Masahiro
Department of Domestic Science, Mukogawa Womens University
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