Application to Food of Lentinus edodes Flour with Extrusion Cooking
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概要
- 論文の詳細を見る
We report the application to food using Lentinus edodes (Shiitake) flour, which is a good vegetable for health, rich in protein, fiber and vitamins (B_1, B_2, niacin). The wheat flour contained Lentinus edodes flour was expansed and textured by a twin screw extruder. The snack contained 1% Lentinus edodes flour was most prefered in the points of taste, flavor, color and appearance.
- 武庫川女子大学の論文
著者
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Ohsugi M
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Okamura T
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Okamura Tokumitsu
Department Of Food Science And Nutrition School Of Home Life And Environmental Science Mukogawa Wome
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Hoshino Yukiko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Okuda Nobuko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Okamura Tokumitsu
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Ohsugi Masahiro
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Uesugi Seiko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Okuda Nobuko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Uesugi Seiko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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OHSUGI Masahiro
Department of Domestic Science, Mukogawa Womens University
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